Forloren Hare Danish Meat Loaf

Name: Forloren Hare (Danish Meat Loaf)
Ingredients: 8 oz. ground beef chuck; 8 oz. ground pork; ½ cups bread crumbs; ½ cups heavy cream; 2 medium yellow onions, finely chopped; 2 cloves garlic, finely chopped; 1 medium carrot, finely chopped; 1 egg, lightly beaten; Kosher salt and freshly ground black pepper, to taste; 6 slices bacon; 2 tbsp. unsalted butter; 2 tbsp. flour; 2 cups beef stock; ¼ cups red currant jelly; 1 sprig thyme; 1 bay leaf