Forloren Hare Danish Meat Loaf
Ingredients
- 8 oz. ground beef chuck
- 8 oz. ground pork
- ½ cups bread crumbs
- ½ cups heavy cream
- 2 medium yellow onions, finely chopped
- 2 cloves garlic, finely chopped
- 1 medium carrot, finely chopped
- 1 egg, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 6 slices bacon
- 2 tbsp. unsalted butter
- 2 tbsp. flour
- 2 cups beef stock
- ¼ cups red currant jelly
- 1 sprig thyme
- 1 bay leaf
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