Ingredients
- 2 tbsp. butter
- 10 oz. cooked ham, sliced
- 6 shallots, finely sliced
- 2 cloves garlic, finely sliced
- 3 1⁄2 tbsp. red wine
- 2 tbsp. red wine vinegar
- 1 tbsp. juniper berries
- 2⁄3 cup heavy cream
- Sprig of thyme
- Salt and pepper
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