Alevropita Greek Egg Feta and Herb Tart

Alevropita (Greek Egg, Feta, and Herb Tart)

Alevropita (Greek Egg, Feta, and Herb Tart)

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   256
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 tbsp. unsalted butter, melted, plus more
  • 4 sheets phyllo dough
  • 1 1⁄2 cups milk
  • 5 eggs
  • 1 lb. ricotta, drained
  • 12 oz. crumbled feta
  • 1 tbsp. finely chopped oregano
  • 2 tsp. finely chopped thyme
  • 1⁄2 tsp. crushed red chile flakes
Instructions

Alevropita (Greek Egg, Feta, and Herb Tart) serves 10 original recipe by Saveur.

View original preparation instructions

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