Seattle BBQ Beef Ribs

Ingredients

• 1 rack beef back ribs (about 3 pounds total), cut in 1/2
• 1 teaspoon seasoning salt
• 1 cup vegetable broth
• 1 cup apple juice
• 2 cups store-bought BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon molasses
• 1 teaspoon instant espresso or 2 tablespoons strong brewed coffee
• Sliced green apple, to garnish

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