9 Time Pro Roller Chicken Spring Rolls

Ingredients

• 4 stalks lemon grass, chopped
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• 1 bunch Thai basil leaves
• 1 bunch cilantro, leaves only
• 1 package vermicelli noodles
• 2 tablespoons ginger - fresh and grated
• 2 cloves garlic, chopped
• 1 tablespoon hot chili sauce (recommended: Sriracha)
• 4 cloves garlic
• 1 lemon, zested
• 2 tablespoons grated ginger
• 4 chicken breasts skinless and boneless and butterflied
• 1 cucumber
• 1 carrot
• 1 bunch shiso leaves
• 1 bunch mint leaves
• 1 lime, juiced
• 2 to 3 tablespoons brown sugar
• 1/2 to 2/3 cup smooth peanut butter - (recommended: CB (Seattle))
• 3 tablespoons dark soy sauce
• 1 tablespoon fish sauce
• 4 to 6 tablespoons hot water
• 1 package rice paper wrappers

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