Khoresht Karafs Persian Celery Stew

Ingredients

• 1 lb lamb, cut into chunks
• 1 head celery, cut into 2 inch pieces
• 1 onion, diced
• 4 garlic cloves, minced
• 1 bunch green onion, chopped
• 2 bunches mint, chopped
• 1 bunch parsley, chopped
• 3 dried persian lemons (can be found at most Middle Eastern markets)
• 3 cups water
• 2 cups water
• 2 teaspoons spices, advieh (can be found at most Middle Eastern markets) or 2 teaspoons you can use vegetables or 2 teaspoons chicken bouillon
• 1⁄2 teaspoon turmeric
• 5 tablespoons olive oil
• salt and pepper

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