Persian Celery Stew Khoreshte Karafs Vegetarian Version recipes

Ingredients

• 2 tbsp olive oil
• 1 big yellow onion, finely diced
• ½ bunch celery stalks (about 5-6), chopped into ½ inch pieces
• ½ bunch fresh mint, finely chopped*
• 1 bunch parsley, finely chopped
• 1 cup cooked red kidney beans (or pinto beans)**
• ½ tsp turmeric
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp powdered dried lime (or 2 whole dried limes)***
• 1 tsp salt
• 2-3 cups water

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