Citrus Arugula Salad with Seared Scallops
Citrus Arugula Salad with Seared Scallops is a hor d'oeuvre that serves 2. One serving contains 91
Persian Celery Stew Khoreshte Karafs Vegetarian Version recipes
Ingredients
- 2 tbsp olive oil
- 1 big yellow onion, finely diced
- ½ bunch celery stalks (about 5-6), chopped into ½ inch pieces
- ½ bunch fresh mint, finely chopped*
- 1 bunch parsley, finely chopped
- 1 cup cooked red kidney beans (or pinto beans)**
- ½ tsp turmeric
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp powdered dried lime (or 2 whole dried limes)***
- 1 tsp salt
- 2-3 cups water
Instructions
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
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