Persian Rhubarb Stew (Khoresh Rivas)
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Persian Split Chickpea Stew Khoreshte Gheimeh Vegetarian Version recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 tbsp olive oil
- 2 big onions, finely chopped
- 1 cup split chickpea, cooked
- 1 can tomato sauce
- ½ - 1 cup water
- ½ tsp dried lime
- 1 tsp salt
- 1 tsp pepper
- 1 tsp turmeric
- 7-10 button mushrooms, thickly sliced
- 1 egg plant, sliced
- 1 big potato, cut into strips
Instructions
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