Persian Split Chickpea Stew Khoreshte Gheimeh Vegetarian Version recipes

Ingredients

• 2 tbsp olive oil
• 2 big onions, finely chopped
• 1 cup split chickpea, cooked
• 1 can tomato sauce
• ½ - 1 cup water
• ½ tsp dried lime
• 1 tsp salt
• 1 tsp pepper
• 1 tsp turmeric
• 7-10 button mushrooms, thickly sliced
• 1 egg plant, sliced
• 1 big potato, cut into strips

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