Winter Fattoush Salad

Ingredients

• 1 teaspoon agave nectar
• 1/4 cup feta cheese (optional)
• ½ cup flat leaf parsley leaves (or a mix of parsley and mint)
• 2 cloves garlic, minced
• ½ teaspoon ground sumac
• 1 teaspoon kosher salt
• 4 fresh Lacinato kale leaves
• 2 tablespoons lemon juice
• 1½ cups cooked lentils (many markets carry vacuum-packed, precooked lentils, or boil 1 cup dried brown lentils in 2 cups salted water until tender, then drain)
• 3 tablespoons olive oil
• 1 small onion, coarsely chopped
• 1 tablespoon minced parsley
• 1 large organic English or Persian cucumber with skin (about 1 cup shredded)
• 2 large pita breads
• 1 small bunch red radishes or other varietals such as watermelon or daikon (about ½ cup, shredded)
• Salt and freshly ground black pepper to taste
• 1 small head savoy cabbage (about 2 heaping cups, shredded)
• 1 tablespoon za'atar

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