Khoresht Karafs—Persian Beef and Celery Stew
Ingredients
- 8 tablespoons unsalted butter, divided
- 1 medium onion, diced
- 1 pound beef stew meat, cubed in 1-inch pieces
- 4 cups celery, diced
- 1 bunch parsley, washed and finely chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups water
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon dried mint
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