Khoresht Karafs—Persian Beef and Celery Stew

Ingredients

• 8 tablespoons unsalted butter, divided
• 1 medium onion, diced
• 1 pound beef stew meat, cubed in 1-inch pieces
• 4 cups celery, diced
• 1 bunch parsley, washed and finely chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups water
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon dried mint

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