Lemon Rum Crêpes
Lemon Rum Crêpes might be a good recipe to expand your breakfast recipe box. This recipe serves 6 and
Rum Balls
Ingredients
- 1 cup (170g or 6 ounces ) dark chocolate chips
- 1/2 cup ( 57 g ) plus 1/3 cup ( 40 g ) powdered sugar , divided
- 2 tablespoons corn syrup
- 1/2 cup dark rum
- 1/2 teaspoon kosher salt
- 3 cups (310g or 11 ounces ) crushed Nilla wafers
- 1 cup ( 110 g ) crushed walnuts
- 1/4 cup ( 30 g ) cocoa powder
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