Rosemary Rum Raisin Soda Bread with Pecans
Rosemary Rum Raisin Soda Bread with Pecans is a lacto ovo vegetarian recipe with 16 servings.
Rum Balls
Ingredients
- ¾ cup (1 ½ sticks) unsalted butter, cut into pieces
- 6 ounces semisweet chocolate, finely chopped
- 3 large eggs
- ½ cup packed light-brown sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon coarse salt
- ¾ cup all-purpose flour
- ¼ cup plus 2 tablespoons dark rum
- Coarse sanding sugar, for rolling
- Vegetable oil, cooking spray
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