Ingredients
- 400g chickpeas, boiled
- 2 ripe avocados
- Juice of 1,5 lemons
- 1 teaspoon ground cumin seeds
- 3 cloves of garlic
- 1 tablespoon tahini (sesame seed paste)
- ½ teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sesame seeds for decoration
- 1 stick of celery
- 2 carrots
- A packet of cream crackers
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