Ingredients
- 3 tablespoons butter
- 4 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic, finely minced
- pinch red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 cup minced fresh parsley or basil leaves, or a mix
- Kosher salt
- 1 large loaf French or Italian bread (see note above), about 18 inches long and 4 inches wide, split half lengthwise and crosswise
- 1 (14.5 ounce) can crushed tomatoes
- 8 ounces freshly grated whole milk mozzarella cheese
- 2 ounces grated Parmigiano-reggiano
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