Ingredients
- 1 loaf French bread (about 14 ounces )
- 4 tablespoons butter , room temperature
- 3 tablespoons olive oil , plus more for finishing
- 1 cup canned crushed tomatoes (about 1/2 a 14-ounce can)
- 2 cloves garlic , 1 finely grated and 1 whole
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes
- Kosher salt , to taste
- 4 1/2 ounces fresh mozzarella cheese
- 1 sprig fresh Italian basil
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