The Best French Bread Pizza Recipe
Ingredients
- 3 tablespoons (45g) unsalted butter
- 4 tablespoons (60ml) extra-virgin olive oil, divided
- 4 cloves garlic, finely minced
- Pinch red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 cup (15g) minced fresh parsley or basil leaves, or a mix
- Kosher salt
- 1 large loaf French or Italian bread (see note), about 18 inches long and 4 inches wide, split half lengthwise and crosswise
- 1 (14.5-ounce; 400g) can crushed tomatoes
- 8 ounces (225g) freshly grated whole milk mozzarella cheese
- 2 ounces (60g) grated Parmigiano-Reggiano
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