Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit is a gluten free and dairy free
Calvados Omelette From Prune
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: egg, desserts
Cuisine
- french
Ingredients
- For the batter:
- 4 eggs
- 2/3 cup cream
- 1 Tablespoon plus 1 teaspoon granulated sugar
- 1 Tablespoon plus 1 teaspoon all-purpose flour
- 1/2 teaspoon vanilla extract (use Madagascar or Tahitian, not the Mexican)
- pinch salt
- 4 teaspoons unsalted butter
- For finishing:
- 4 Tablespoons Calvados
- 4 teaspoons butter, softened
- 2 teaspoons sugar
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