Gizzard Perloo

Ingredients

• 1 pound chicken gizzards
• 2 cups whole milk
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons dried parsley
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• 2 tablespoons olive oil
• 1/2 cup diced onions
• 1/4 cup diced bell pepper
• 1/4 cup diced celery
• 1 tablespoon minced garlic
• 2 cups chicken broth
• 1 cup parboiled rice

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