Turkey Gravy
Ingredients
- 1 large onion, peeled and cut into ¼-inch half moons
- 3 stalks celery, cut into 1-inch pieces
- 2 medium carrots, peeled and cut into 1-inch pieces
- a few sprigs fresh thyme
- 3 bay leaves (dried or fresh)
- 1/4 cup water, plus more as needed
- canola oil
- turkey giblets, excluding the liver (so, that leaves you with the neck, heart, and gizzard)
- 4 cups unsalted turkey or chicken stock (preferably homemade, low-sodium works in a pinch, just reduce salt elsewhere accordingly)
- 1 tablespoon whole black peppercorns
- 1/2 cup all-purpose flour
- salt, to taste
- freshly ground black pepper
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