Turkey
Ingredients
- One 10-pound turkey, neck and gizzards reserved
- 2 tablespoons kosher salt
- 4 sprigs fresh oregano
- 4 sprigs fresh thyme
- 1 head garlic, halved through its equator
- 1 lemon, quartered
- 1 fennel bulb, quartered
- 1 onion, peeled and quartered
- 1 stick (8 tablespoons) unsalted butter
- 1/4 cup picked fennel fronds
- 1/4 cup chicken or turkey stock (preferably homemade), or water
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