Indian Spiced Eggplant Baingan Bharta

Ingredients

• 2 medium eggplants, about 2 lbs total
• 2 tablespoons canola oil
• 1 1/4 teaspoons cumin seeds
• 1 medium onion, finely chopped
• 1 tablespoon grated ginger
• 2 teaspoons grated garlic
• 1/2-1 jalapeño pepper, seeded and minced (depending on how spicy you like it)
• 2 plum tomatoes, finely chopped
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala (optional)
• 1 1/2 teaspoons kosher salt
• 1/2 cup frozen peas
• 1/4 cup cilantro, chopped

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