Angel Food Cupcakes with Raspberry Buttercream

Angel Food Cupcakes with Raspberry Buttercream

Angel Food Cupcakes with Raspberry Buttercream


Serves 20

Details
  • Servings:   20
  • Calories:   165
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 12 egg whites
  • 1 1/2 Teaspoon cream of tartar
  • 1 1/3 Cup sugar
  • 2 Teaspoons almond extract
  • 1 Cup cake flour (unleavened)
  • 1/2 Teaspoon salt
  • Raspberries, for garnish
  • 1 Cup unsalted butter (1 stick)
  • 1 1/2 Cup confectioner's sugar
  • 1/2 Cup raspberry puree*
  • 1 Teaspoon almond extract
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