Ligurian Salt Cod and Potatoes

Ingredients

• 1.5 pounds salted cod fish, well rinsed
• 4 large potatoes
• 1/3 cup extra virgin olive oil
• 1/3 cup pitted black olives (preferably taggiasche)
• 2 tablespoons pine nuts
• 1/2 cup finely chopped flat leaf parsley
• 3 garlic clove, minced
• 1/3 cup white wine
• 1/2 cup water
• salt and pepper to taste

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