Ingredients
- 2 pounds boneless country style pork ribs
- 1 sweet yellow onion
- 1 fennel bulb (fronds saved)
- 1 stalk celery
- 1 teaspoon juniper berries
- 1 branch rosemary, leaves stripped
- 2 bay leaves
- 1 tablespoon fennel pollen
- kosher salt and ground black pepper
- 4 cups chicken stock
- canola oil for browning meat
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