Chili Garlic Marinated Grilled Chicken with Piperade and Potatoes

Chili Garlic Marinated Grilled Chicken with Piperade and Potatoes

Chili Garlic Marinated Grilled Chicken with Piperade and Potatoes

By Williams-Sonoma
2 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   492
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 boneless, skin-on chicken breasts
  • 1 jar (11 3/4 oz./350 g) Jean-Georges x Williams Sonoma Sriracha Garlic Marinade
  • 4 large Idaho potatoes, washed and dried
Instructions

Chili Garlic Marinated Grilled Chicken with Piperade and Potatoes serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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