Ingredients
- 2 cups of sprouted spelt flour
- 1/2 cup unrefined cane sugar
- 6 tablespoons raw cocoa powder
- 1/8 teaspoon fine sea salt
- 1 teaspoon baking soda
- 8 tablespoons cold pressed coconut oil
- 2 tablespoons apple cider vinegar
- 1 scraped pure vanilla bean pod
- 1 pinch freshly ground black pepper (optional)
- 1 pinch pure cinnamon (optional)
- 1 cup spring water
- 1/2 cup dairy free semi-sweet chocolate
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