Rajasthani Mirchi Vada - How to make Jodhpuri Mirchi Bada
Rajasthani Mirchi Vada - How to make Jodhpuri Mirchi Bada requires approximately 40 minutes from
Mirchi Bajji recipes
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Bajji Milaga / Banana Peppers - 5
- oil
- Oil - 2 tsp
- Jeera - 1/2 tsp
- Asafoetida - 1/8 tsp
- Onion - 1/2 large (finely chopped)
- Garlic - 2 cloves (finely chopped)
- Salt - 1/2 tsp (adjust per taste)
- Turmeric powder - 1/8 tsp
- Red chilli powder - 1/4 tsp
- Coriander powder - 1/2 tsp
- Potatoes - 3 medium (boil, peel and roughly mashed)
- Coriander leaves - 2 Tbsp (finely chopped)
- Besan (Gram) Flour - 1 Cup
- Rice Flour - 1/4 Cup
- Asafoetida - 1/8 tsp
- Baking Soda - 1/8 tsp
- Salt - 1/4 tsp
- Red Chilli powder - 1/4 tsp
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