Vengaya Bajji Onion Bajji Ulli Bajji recipes

Ingredients

• 2 large onions
• 3/4 cup of besan (kadalai mavu or gram flour)
• 1/2 tsp of red chilli powder
• 1/2 tsp of jeera, whole or powdered (optional)
• 1/4 tsp of hing or asafoetida (powder)
• 1 tsp of salt (adjust to taste)
• 1/4 tsp of soda powder (optional, we didn’t add this)
• 2-3 cups of oil, for deep frying (according to the size of your pan)

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