Grilled Eggplant Agrodolce With Mint Fresno Pepper

Grilled Eggplant Agrodolce With Mint & Fresno Pepper

Grilled Eggplant Agrodolce With Mint & Fresno Pepper

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   238
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 4 small eggplants, sliced into 1/4-inch rounds
  • Kosher salt, to taste
  • 3 Fresno peppers
  • 2 tablespoons sugar
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Black pepper, to taste
  • 1/4 cup fresh mint leaves, thinly sliced
Instructions

Grilled Eggplant Agrodolce With Mint & Fresno Pepper serves 4 original recipe by Food52.

View original preparation instructions

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