Lamb Panini with Bourbon Raisin Sauce

Ingredients

• 1 packet active dry yeast
• 1 1/4 cups warm water
• 4 tablespoons olive oil
• 1 tablespoon sugar
• 1 1/2 tablespoons salt
• 3 1/2 cups all-purpose flour
• Grated Parmesan and olive oil, to taste, for adorning the top of the bread
• 6 ounces bourbon
• 4 ounces cream cheese (room temperature or warmer)
• 1 cup red raisins
• 2 tablespoons maple syrup
• 1/2 teaspoon salt
• 1/2 teaspoon allspice
• 4 ounces heavy whipping cream
• 8 tablespoons butter, divided
• 1 pound chopped lamb chunks
• 1 cup chopped onions
• 1 cup chopped bell pepper
• 1 cup chopped fresh mozzarella cheese
• 6 slices bread
• 1 cup mesclun greens
• 1 cup chopped tomato

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