Vegetarian Parsi Kebabs

Vegetarian Parsi Kebabs

Vegetarian Parsi Kebabs


1 hour

Details
  • Servings:   5
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
  • middle eastern
Ingredients
  • Boiled potatoes – 5 medium size
  • Bread slices – 3
  • Green chillies – 1 -2
  • Salt to taste
  • Dry mango powder – ½ teaspoon
  • Red chilli powder – ¼ teaspoon
  • Indian garam masala – ¼ teaspoon
  • Dry fenugreek leaves – 1 tablespoon
  • Oil for frying the kebabs
  • Boiled chana dal (bengal gram) – ½ cup
  • Desiccated coconut – 2 tablespoons
  • Cashews chopped – 4 – 5
  • Raisins – 7-8
  • Semolina – 2 tablespoons
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