Fennel Orange Syrup

Fennel-Orange Syrup

Fennel-Orange Syrup

By Martha Stewart
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   811
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   201g
  • Carb Total:   203g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 4 cups sugar
  • 2 tablespoons grated orange zest, plus 1 cup fresh juice (from 4 oranges)
  • 1/4 cup fennel seeds
  • 8 star-anise pods
  • Orange peel, cut into long strips, for bottling (optional)
Instructions

Fennel-Orange Syrup serves 4 original recipe by Martha Stewart.

View original preparation instructions

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