Chorizo Chochoyotes in Pistachio Pipián Is the Perfect ‘Entry Mole for the Home Cook

Ingredients

• 8 ounces tomatillos
• 1/2 small serrano pepper
• 1/4 small yellow onion
• 1/4 cup packed fresh cilantro leaves
• 1 unpeeled clove garlic
• 1/2 cup shelled, unsalted pistachios (about 2 1/2 ounces)
• 1 whole clove
• 1 (1/2-inch) cinnamon stick
• 1 1/4 cups chicken or vegetable broth
• 1 tablespoon vegetable oil
• 1 teaspoon kosher salt
• 1/4 teaspoon granulated sugar
• 1 (9-ounce) package Cacique Soy or Pork Chorizo
• 2 quarts water
• 1 tablespoon plus 1/2 teaspoon kosher salt, divided
• 1 packed cup fresh masa (about 10 ounces)
• 3 teaspoons vegetable oil, divided
• 2 ounces Cacique Ranchero brand Queso Fresco cheese
• 1/4 cup packed fresh cilantro leaves
• 1 teaspoon freshly squeezed limed juice

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