Mole Amarillito con Chochoyotes Yellow Mole with Masa Dumplings

Ingredients

• 2 ancho chiles, stemmed and seeded
• 2 guajillo chiles, stemmed and seeded
• 1 Pound tomatillos, husked
• 1 medium-sized ripe tomato
• 4 cloves garlic
• 2 whole cloves
• 1 Teaspoon cinnamon
• 1 Teaspoon dried oregano, preferably Mexican
• 2 Teaspoons kosher or coarse sea salt
• 1/4 Teaspoon freshly ground black pepper
• 3 Tablespoons vegetable oil
• 1/4 Cup chopped white onion
• 5 Cups chicken or vegetable broth
• 3 medium-sized fresh hoja santa leaves or 5 dried leaves (optional)*
• 1 Cup instant corn masa flour, such as Maseca
• 3/4 Cups lukewarm water
• 1 1/2 Tablespoon lard or vegetable shortening
• 1/4 Teaspoon ground cinnamon
• 1 Teaspoon kosher or coarse sea salt, or to taste
• 1/2 Teaspoon sugar
• 3 Tablespoons vegetable oil
• 8 chicken breasts, thighs, or drumsticks, or a combination
• Kosher or coarse sea salt and freshly ground black pepper, to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag