Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Quinoa Deli Salad
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 3 cups coarsely chopped Bibb, Boston, or butterhead lettuce
- ¼ cup thinly sliced red bell pepper
- 2 tablespoons red-wine vinaigrette, divided (see Tip)
- ¼ cup cooked quinoa
- ½ cup canned low-sodium chickpeas, rinsed
- ¼ cup drained canned artichoke hearts, quartered
- 1 slice low-sodium deli ham, diced (1 oz.)
- 2 tablespoons shredded low-moisture, part-skim mozzarella cheese (1/2 oz.)
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