Quinoa Deli Salad
Ingredients
- 3 cups coarsely chopped Bibb, Boston, or butterhead lettuce
- ¼ cup thinly sliced red bell pepper
- 2 tablespoons red-wine vinaigrette, divided (see Tip)
- ¼ cup cooked quinoa
- ½ cup canned low-sodium chickpeas, rinsed
- ¼ cup drained canned artichoke hearts, quartered
- 1 slice low-sodium deli ham, diced (1 oz.)
- 2 tablespoons shredded low-moisture, part-skim mozzarella cheese (1/2 oz.)
Organization Tags
Tags easily organize your Recipe Library
Comments