Quinoa Deli Salad

Ingredients

• 3 cups coarsely chopped Bibb, Boston, or butterhead lettuce
• ¼ cup thinly sliced red bell pepper
• 2 tablespoons red-wine vinaigrette, divided (see Tip)
• ¼ cup cooked quinoa
• ½ cup canned low-sodium chickpeas, rinsed
• ¼ cup drained canned artichoke hearts, quartered
• 1 slice low-sodium deli ham, diced (1 oz.)
• 2 tablespoons shredded low-moisture, part-skim mozzarella cheese (1/2 oz.)

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