Colomba di Pasqua

Ingredients

• 2 scant tablespoons or 2 (1/4 -ounce) packages active dry yeast
• 1/2 cup warm water (about 110 degrees)
• 1/2 cup unsalted butter at room temperature
• 7 or 8-ounce can almond paste
• 1/2 cup granulated sugar
• 2 tablespoons grated lemon peel
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 3 large eggs at room temperature
• 1 large egg (separated)
• 1/2 cup warm milk (about 110 degrees)
• 41/2 to 5 1/2 cups unbleached flour
• 1 cup thinly sliced almonds
• Granulated sugar (optional)

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