Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed sprouts with chestnuts
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 900g brussels sprouts, trimmed
- 2 onions, finely chopped
- 2 tsp vegetable oil
- 50g butter
- 2 garlic cloves, crushed
- ½ vegetable stock cube, crumbled
- 250ml double cream
- 1 tsp freshly grated nutmeg, plus extra to serve
- 200g vacuum-packed chestnuts, roughly chopped
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