Creamed Brussels Sprouts
Ingredients
- 1 pound fresh brussels sprouts
- 1 (9-ounce) package fresh spinach
- 2 cups heavy cream
- 1/4 cup unsalted butter (2 ounces), divided
- 1 1/2 cups finely chopped yellow onion (about 1 medium onion), divided
- 2 tablespoons finely chopped garlic (about 6 cloves), divided
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon fresh lemon juice (from 1 lemon)
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