Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Mustard Brussel Sprouts
Ingredients
- 1/2 - 1 cups heavy cream
- 1/2 cup grated Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Gruyere cheese
- 2 tablespoons Dijon mustard
- Salt & freshly ground pepper
- 12 Brussel sprouts, trimmed and halved
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