Fish finger torpedoes

Fish finger torpedoes

Fish finger torpedoes

By BBC Good Food
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   196
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 300g pack fish fingers (preferably made with hoki rather than cod)
  • 1 French stick (baguette)
  • 4 or 5 generous tbsp mayonnaise
  • 5 lettuce leaves such as cos, halved lengthways
  • 1 large shallot or small ordinary or red onion, thinly sliced
  • 1 dill cucumber or 4 gherkins, thinly sliced on the diagonal
Instructions

Fish finger torpedoes serves 6 original recipe by BBC Good Food.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Salmon with roasted vegetables
Salmon with roasted vegetables

Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2

45 minutes
Jade Buddha Salmon Tartare
Jade Buddha Salmon Tartare

Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare

45 minutes
Powered by Edamam