Herbs Beer Fish Fingers with Herb Tartare

Name: Herbs & Beer Fish Fingers with Herb Tartare
Ingredients: Beer Garlic Marinade; 8 thick white fish fillets (cod or haddock) cut in fingers; 1/2 cup beer; 1/2 cup milk; 4 tablespoons Extra Virgin Olive Oil; 1 lemon - juice; 6 garlics with no skin; 8 sprigs parsley; Salt & Pepper; Herbs Panko Crust; 2 eggs; 1 pinch salt; 1 pinch pepper; 2 cups Panko breadcrumbs; 1 1/2 tablespoons parsley chopped finely; 1 tablespoon fresh basil chopped finely; 1/2 tablespoon fresh chives chopped finely; 1/2 lemon - zest; Vegetable oil to fry; 1 lemon cut in wedges for serving