Carne Asada Clásica

Ingredients

• 3/4 cup (6 ounces) dark Mexican ale
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup plus 1 tablespoon grapeseed oil , divided
• 6 medium garlic cloves , finely chopped (about 2 tablespoons)
• 2 tablespoons plus 1/8 teaspoon fine sea salt , divided
• 1 tablespoon apple cider vinegar
• 2 1/2 teaspoons Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cloves
• 10 spring onions or 15 scallions, divided
• 2 pounds flap steak , patted dry (See Note)
• 1 small white onion , thinly sliced (about 1 3/4 cups)
• 2 serrano chiles , stemmed and halved lengthwise
• 1 cup chopped fresh cilantro
• Warm tortillas and salsa, for serving

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