Slow Cooker Kielbasa and White Bean Cassoulet

Name: Slow-Cooker Kielbasa and White Bean Cassoulet
Ingredients: 1½ cups dried white beans (such as great Northern or navy, about 8 ounces); 1 pound kielbasa, cut into 1-inch pieces; 3 cups low-sodium chicken broth; 1 15-ounce can diced tomatoes and their juices; 1 medium yellow onion, finely chopped; 2 cloves garlic, finely chopped; 2 teaspoons chopped fresh thyme leaves; Kosher salt and black pepper; 8 ½-inch slices of baguette, buttered and toasted, cut into cubes; ¼ cup chopped flat-leaf parsley