Slow Cooker Kielbasa and White Bean Cassoulet

Slow-Cooker Kielbasa and White Bean Cassoulet

Slow-Cooker Kielbasa and White Bean Cassoulet


5 hours 15 minutes

Details
  • Servings:   6
  • Calories:   474
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1½ cups dried white beans (such as great Northern or navy, about 8 ounces)
  • 1 pound kielbasa, cut into 1-inch pieces
  • 3 cups low-sodium chicken broth
  • 1 15-ounce can diced tomatoes and their juices
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons chopped fresh thyme leaves
  • Kosher salt and black pepper
  • 8 ½-inch slices of baguette, buttered and toasted, cut into cubes
  • ¼ cup chopped flat-leaf parsley
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