Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Lentil Soup With Ham
Ingredients
- For the Croutons:
- 2 to 3 slices firm bread
- 2 tablespoons extra-virgin olive oil
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Optional: garlic powder (to taste)
- Optional: dried herbs (marjoram, sage, oregano; to taste)
- For the Lentil Soup:
- 1 ham bone (or 1 large ham hock)
- 6 cups water (vegetable or chicken stock, low-sodium or unsalted)
- 1 1/2 cups dried lentils (brown or green)
- 2 cups carrots (3 to 4 medium carrots; sliced)
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 2 teaspoons salt
- Optional: 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- Garnish: parsley (chopped)
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