Lentil Soup

Ingredients

• 1 tbsp extra virgin olive oil (optional)
• 4 cloves of garlic, chopped
• 1 onion, chopped
• 1 celery stick, chopped
• 1 large carrot, chopped
• 1 cup dried brown or green lentils (200 g)
• 2 14-ounce cans crushed tomatoes (800 g)
• 4 cups vegetable stock or water (1 liter)
• 2 tsp dried oregano
• 2 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp ground black pepper

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