Devils Inferno Cake

Ingredients

• 3 sticks unsalted butter, softened, plus more for pans
• 1 cup boiling water
• ¾ cup Dutch-process cocoa powder
• 4 ounces bittersweet chocolate, chopped (¾ cup)
• 3 ½ cups unbleached all-purpose flour
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• 1 ½ teaspoons kosher salt (we use Diamond Crystal)
• 2 cups packed light-brown sugar
• 4 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup sour cream
• 1 ¼ cups granulated sugar
• 5 large egg whites
• 3 sticks unsalted butter, room temperature
• 9 ounces bittersweet chocolate, melted and cooled
• 1 cup granulated sugar
• Yellow and red gel-paste food coloring
• 4 ounces semisweet chocolate, chopped (¾ cup)
• Pinch of kosher salt (we use Diamond Crystal)
• ½ cup heavy cream

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