Outback Onion Soup

Ingredients

• 2 quarts water
• 8 cubes beef bouillon, crumbled
• 2 large onions, quartered and sliced
• 1 teaspoon salt
• 1 teaspoon coarsely ground black pepper
• 0.75 cup all-purpose flour
• 0.5 cup cold water
• 1 cup heavy cream
• 1.5 cups shredded Colby-Monterey Jack cheese

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