Outback tomato chutney

Outback tomato chutney

Outback tomato chutney


1 hour 40 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • indian
Ingredients
  • 1.5kg tomatoes, blanched, peeled, seeds removed, roughly chopped
  • 2 red capsicums, roasted, peeled, sliced (or use 200g roast capsicum pieces)
  • 3 onions, sliced
  • 2 tablespoons Australian Bush Spices Orange Bush Curry or yellow mustard seeds
  • 1 1/2 cups (375ml) white vinegar
  • 2 cups (440g) white sugar
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