Outback tomato chutney

Ingredients

• 1.5kg tomatoes, blanched, peeled, seeds removed, roughly chopped
• 2 red capsicums, roasted, peeled, sliced (or use 200g roast capsicum pieces)
• 3 onions, sliced
• 2 tablespoons Australian Bush Spices Orange Bush Curry or yellow mustard seeds
• 1 1/2 cups (375ml) white vinegar
• 2 cups (440g) white sugar

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