Outback Caesar Dressing

Ingredients

• 3 cups olive oil
• 6 large eggs
• 1⁄3 cup red wine vinegar
• 2 1⁄2 cups freshly grated parmesan cheese
• 1⁄4 cup fresh parsley
• 1⁄2 cup chopped garlic
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• salt, pepper, dry mustard &, anchovie filets to taste

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