Scallion Pancakes

Scallion Pancakes

Scallion Pancakes


45 hours

Details
  • Servings:   4
  • Calories:   482
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 c. all-purpose flour
  • 1 c. boiling water
  • 0.25 c. plus 2 tbsp. vegetable oil, divided
  • 2 tbsp. sesame oil
  • 1 c. thinly sliced scallions, from about 4 whole scallions
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